Techniques & Tips

Appetizers

Baked Phyllo Tart with Cauliflower, Chickpeas, Peppers, Salame, and Feta

Roasted Beet Tarte Tatin with Walnuts, Goat Cheese, and Feta

Tomato Tarte Tatin with Burrata

Main Dishes

Baked Vegetable Tetrazzini with Cauliflower, Carrots, Peas, and Mushrooms

Grilled Bavette with Urfa Biber (Isot Biber or Isot Pepper) and Salmuera

How to Make Great Tetrazzini. Silken, Supple, Luscious. Baked Turkey and Ham Tetrazzini.

How to Make Portafoglio

How to Make Salmuera. Variations. Best Uses.

How to Use a Cartoccio for Braising Beef Brisket

Make Great Chopped Salad (without plastic cheese or luncheon meat)

Desserts

Butternut Squash Tarte Tatin with Nuts, Amaretti, and Chocolate

Warm Chocolate Nutella Lava Cake

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