Crete's Heraklion (Irakleio) Market is lined with shops and stalls selling all types of fresh produce and dried legumes, seafood, meat, herbs and spices, grains, oils, honey and honeycomb, savory and sweet breads, plus clothing and souvenirs. With its small farms, the island of Crete is one of Greece's leading producers of olives, carob beans, grapes, oranges, peppers, tomatoes, potatoes, zucchini, and other fresh produce.
Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
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