Mary Beth Clark

Culinary Educator · Consultant · Author

Octopus at the Local Restaurant

Back to Album

Greece - Mykonos - Octopus at the Local Restaurant

Often we talk about sourcing local ingredients for restaurant menus. Now this is fresh from the sea…

Octopus appears in many forms in Greek cuisine. It is boiled, grilled, fried, roasted, braised, marinated…use your imagination. A simple spritz of fresh lemon juice, a drizzle of olive oil, perhaps a sprinkling of oregano or chilies, is all that is needed. Fabulous.


  • The Agora of Athens - 1000 pixels
  • The Temple of Hephaestus - 1000 pixels
  • Athens Central Market: A Butcher
  • Athens Central Market: Chickens and Rabbits - 1170 pixels - 2
  • Travel - Greece - Athens - Athens Central Market: Fresh Grape Leaves


Original photography, shot on location, by Mary Beth Clark.Back to Album



This function has been disabled for Mary Beth Clark.

Skip to content