Mary Beth Clark

Culinary Educator · Consultant · Author

The Windmills of Kato Mili

Back to Album

Greece - Mykonos - The Windmills of Kato Mili

Some of the most recognized landmarks among the Greek isles are the Windmills of Kato Mili on Mykonos. Primarily built by the Venetians in the 16th-century A.D., windmill construction continued into early 20-century A.D. Purposely situated on the hill in Chora, they were powered by gusty winds, especially the meltemi. Meltemi wind, also called Etesian wind, is a strong, dry Northern wind occuring in the Aegean Sea and other areas around the Mediterranean Sea. Blowing from May through October, its strongest action is from June to September. Averaging 4 to 5 Beaufort Wind Scale, it can reach 5 to 7 or even 8 Beaufort Wind Scale meaning continual movement on land with large wavelets, cresting, and scattered whitecaps on sea.

Utilizing natural power in this manner made Mykonos a principal stop on trade routes. These windmills were used primarily to mill wheat, barley, and other grains. Flour was transported along the routes as well as distributed to local bakeries. By mid 20th-century A.D., milling ceased. A reminder of the island's past affluency, these windmills have been restored as heritage monuments and a museum.

 

  • A Young Man and His Mule
  • Travel - Africa - Egypt - Cairo - Aish Baladi Rising in the Outdoor Oven
  • Walking Home with Freshly Baked Aish Baladi
  • Travel - Africa - Egypt - Cairo - Neighborhood Bakery
  • Travel - Africa - Egypt - Cairo - Oranges and Bananas
  • Al-Qursaya Island: Waiting for the River Ferry
  • Travel - Africa - Egypt - Cairo - Crossing the Nile River from Al-Qursaya Island to Cairo
  • Travel - Africa - Egypt - Cairo - Fish Delivery
  • Egypt - Cairo - Would You LIke a Roasted Sweet Potato
  • Nola Cupcake Delivery

 

Original photography, shot on location, by Mary Beth Clark.Back to Album

slowfood

iacp

This function has been disabled for Mary Beth Clark.

Skip to content