Mary Beth Clark

Culinary Educator · Consultant · Author

Credit, Legal, Policy

Photography & Vector Credits

Mary Beth Clark
Peter Johnson
Davide Maestri
Caduceus – Tatiana Shepeleva
Lightbulb – Koy Design

Legal Information

All photos, text, and recipes are exclusively the sole property of Clark Epicure Productions, Inc., except when specified. Content can change at any time without notice. Any reproduction of any portion of this Website or any proprietary information published on this Website without written consent from Clark Epicure Productions, Inc., is prohibited, and consequently, could result in legal action.

Policy

This global Website welcomes helpful opinions and culinary comments relative to this Website’s content. When contributing information, a valid e-mail address is required. E-mail addresses are not published. Questions are answered in the comment section based on appropriateness and discretion. Due to the volume of comments, not all comments can be answered. Comments deemed inappropriate, or from an e-mail address that is not valid, or those comments that include links to commercial websites, blogs, inappropriate attachments, or the URL field, will be edited or deleted, unless related to the post. Unless contacted directly by Clark Epicure Productions, Inc., and with express written agreement between the two parties, recipes, photos, and other works from readers will not be published on this Website.

Since some comments become forums for discussion, please be mindful of cultural differences and values. At all times and in all communications, polite civility is encouraged. This Website is not a reader’s personal platform for debate or unpleasantness; those comments will be deleted.

This Website is built on a WordPress platform, and Webmagix design. WordPress and Webmagix may automatically collect information about your computer when you visit this Website. For more information, please contact them directly to read their current policies.

Please consult with your physician or health advisor if you have any health-related questions regarding recipes, ingredients, preparation, techniques, or cooking equipment used in making a recipe on this Website. If you have food allergies or sensitivities, or feel uncomfortable with any suggested recipe, ingredients, techniques, or suggested equipment, make your own substitution accordingly. Using any information published on this Website is the reader’s sole responsibility.

Your use of recipes and information and/or registration on any aspect of this Website constitutes your agreement to uphold stated legal and policy information. If you cannot agree with these terms and conditions, please do not use or participate in this Website.

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