Fresh

Appetizers

Avocado Crispbread

Cauliflower and Potatoes with Yogurt Sauce, Hummus Sauce, Curd Chilies, Fried Chickpeas, and Sumac

Gorgonzola Dip with Fresh Fennel

Guacamole Toast

Raw Tuna Carpaccio with Olive Oil and White Truffles

Salads

Broccoli Salad with Romanesco and Holiday Turkey

Farro Salad with Fresh Peas, Scallions, and Fresh Mint

Fresh Tomato Salad with Plums, Figs, Berries, Honey Vinegar Dressing

Grilled Apricot Salad with Sugar Snap Peas, Cherry Tomatoes, Almonds, and Cheese with Walnut Vinaigrette

Grilled Corn Salad with Burrata and Basil

Radish Salad with Cucumber, Green Apple, Yogurt, and Dill

Rainbow Radish Salad with Blue Poppy Seed Dressing

Red Radicchio Trevisano with Oranges

Romanesco and Broccoli Salad with Quinoa, Cashews, Blueberries, Tangerines, Tofu, Roasted Carrot or Sweet Potato

Rye Berry Salad with Roasted Carrots and Squash, Pomegranate Seeds, Arugula, and Persimmon

Pasta & Noodles

Farfalle with Zucchini, Mint, and Pine Nuts

Pasta with Grilled Steak and Bacon with Creamy Garlic Dressing

Soba with Roasted Brussel Sprouts, Shiitake, and Blackstrap Molasses Vinegar

Spiced Tofu Noodles with Shiitake Mushrooms, Scallions, and Kale

Tagliatelle with Asparagus, Prosciutto Crudo, and Shrimp

Main Dishes

Baked Summer Squash with Smoked Paprika Shrimp and Chorizo on Couscous

Chicken Breast with Avocado-Tomatillo Sauce and Oregano Blossoms

Chipotle Pork Skewers with Sweet Potatoes on Cheese Tostadas with Black Beans

Lamb Burgers with Harissa, Halloumi Cheese, and Parsley Chimichurri Sauce

Picadillo with Blue Corn Tortilla Chips

Roasted Red Snapper with Wild Fennel and Sweet Lime

Salmon Hash with Barcelona-Style Fried Eggs

Salmon with Orange-Olive Sauce

Smoked Ham Mousse with Stone Fruit (Apricots, Nectarines, Peaches)

Spanish Pork Stew with Chorizo and Sweet Potatoes

Striped Bass with Matzoh Topping, Braised Greens

Tequila Shrimp & Chorizo Skewers with Mango Peppers, Fried Okra

Roasted Fruit & Vegetables

Roasted Brussel Sprouts and Cauliflower with Bacon and Cheddar

Roasted Figs with Ricotta

Roasted Fruit and Vegetable Harvest Platter

Roasted Grapes with Garlic and Rosemary

Roasted Leeks, Fennel, and Tomatoes au Gratin

Roasted Mushrooms, Potatoes, Seckel Pears, and Lady Apples with Walnuts

Roasted Plums with Walnuts and Lemon

Roasted Radishes with Garlic and Rosemary

Vegetables & Side Dishes

Butternut Squash with Walnuts in Marsala Sauce

Fennel, Apple, and Potato Gratin

Sauteed Pears, Nectarines, and Onions with Wild Mountain Cumin Seeds and Feta

Zucchini and Zucchini Flowers with Garlic, Cumin, Kalonji Seeds, and Fresh Mint

Follow me on

© Clark Epicure Productions, Inc. All rights reserved.

SiteLock

Design by

webmagix

top

This function has been disabled for Mary Beth Clark.