Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and culinary consultation. She is also the owner and managing director of Clark Epicure Productions, Inc. and the International Cooking School of Italian Food And Wine. When you want to master an authentic Italian recipe, she is the chef to turn to for advice and insight.
Learn from a chef who studied Italian cooking right at the source. Chef Clark has lived part-time in Italy for more than three decades, and splits her time between Italy and New York City, tracking culinary developments and trends in both nations. In 2010, the Italian Ministry for Economic Development by the Italian Trade Commission recognized her and her school with the Distinguished Service Award.