For a luscious twist on the classic Italian Prosciutto and Melon duet, grill the ripe melon first. With chilled sparkling Prosecco, serve as an antipasto or light meal.
Quick and easy, make Chicken Breast with Avocado-Tomatillo Sauce and Oregano Blossoms with chicken you prepare at home or purchase roast or rotisserie chicken. Savory with a kick of heat.
Rainbow Radish Salad with Blue Poppy Seed Dressing refreshes during summer's heat. Easy to make, serve for a great lunch or side dish to grilled fish or poultry.
Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
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For reproduction, please contact Clark Epicure Productions, Inc..