The epitome of summertime on the Italian table is Caprese Salad. Change the classic by featuring creamy burrata napped with fresh tomato puree and cherry tomatoes. Luscious!
When the weather is steaming hot, make Saffron Risotto Salad with Smoked Salmon, Peas, and Roasted Asparagus. Cook once, then serve great meals for 2 or 3 days.
It's time for summer fruit salad. Serve Grilled Apricot Salad with Sugar Snap Peas, Cherry Tomatoes, Almonds, and Cheese with Walnut Vinaigrette as a light meal. Unexpected. Memorable.
Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
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