Spanish Pork Stew with Chorizo and Sweet Potatoes intrigues with its deft blend of smoky, sweet, spicy flavors, and succulent fork-tender morsels. It is addictively good.
Make Creamy Vegetable Soup without one drop of cream. Simmer cauliflower, broccoli, or root vegetables with leek, celery, and potato, then puree. Delicious and very low cal!
Fry eggs in deep oil like Catalonian chefs do, making them souffle. Salmon Hash with Barcelona-Style Fried Eggs is exceptional and makes a great meal served anytime of the day.
Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
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