Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
Potato and Wild Mushroom Soup is thick and luscious, like stew. Typical Italian country cooking, serve as a main dish.
Mafaldine with Mussels, Broccoli Rabe, and Tomatoes in Broth is a southern Italian stew that satisfies while being low in calories. Make in less than 15 minutes. Delicious!
Garlic Shrimp with 'Nduja and Broccoli Rabe is a fabulous antipasto. Typical of southern Italy, spicy olive oil sauce naps juicy shrimp and contrasts slightly bitter greens.
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