Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
Fire up the grill. Combine the most popular flavors for one of the best burgers you ever taste. Lamb Burgers with Harissa, Halloumi Cheese, and Chimichurri Sauce.
With a glass of chilled Prosecco, Poached Eggs and Asparagus with Fava Beans and Peas is superb for an Italian-style brunch or main dish.
When wild asparagus appear in the fields and markets, Wild Asparagus Soup stars on the Menu del Giorno.
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