Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
Rye Berry Salad with Roasted Carrots and Squash, Pomegranate Seeds, Arugula, and Persimmon is a luscious main dish. Low-cal, easy to make, and nutritious, too.
Spaghetti alla Chitarra with Cuttlefish Ink and Seafood is an anticipated addition to Christmas Eve's Feast of the Seven Fishes or La Vigilia. Easy to make. Delectable.
Pop fresh persimmons in the freezer. Thaw. Serve Frozen Persimmon as Sorbet. This creamy dessert is low-cal and packed with Vitamin C. So easy, fresh, and delicious.
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