Smoked Eggplant with Ras el Hanout, Yogurt-Tahini Sauce, Harissa Oil, Feta, and Mint Blossoms is a great mezze to share with friends at the table, along with assorted flat breads.
How To Fire-Roast Whole Eggplant is a venerated multi-cultural technique for making smoked eggplant. Include in mezze, cooked vegetable salads, pasta sauces, casseroles, soups, and stews.
Celebrate the season's harvest with Roasted Fruit and Vegetable Platter of squash, pumpkin, apples, pears, nuts, and pomegranates. Serve as a roasted salad, side dish, or main dish with flat breads, cheese, and wine.
Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
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