Baked Sicilian Lamb and Eggplant Meatballs with Sweet-and-Sour Onions with Pine Nuts and Currants
Warm Salad: Baked Sicilian Lamb and Eggplant Meatballs with Roasted Eggplant, Lentils, Couscous, Chickpeas, and Greens with Fresh Lime Dressing
Neapolitan Braised Beef Pot Roast with Onion SauceManzo alla Genovese Napoletana
Lamb Tiella with Potatoes, Onions, Mushrooms, and TomatoesTiella dˈAgnello, Cotta al Forno
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Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
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