Cauliflower and Potatoes with Yogurt Sauce, Hummus Sauce, Curd Chilies, Fried Chickpeas, and Sumac intrigues with diverse flavors. Great party dish, serve as an appetizer or main dish.
Romanesco and Broccoli Salad with Quinoa, Cashews, Blueberries, Tofu, Roasted Carrot or Sweet Potato is a marvelous health salad packed with nutrition and delicious flavor.
Buttermilk Panna Cotta with Fresh Berries and Vinegar is a luxurious finale to a fine meal. Easy to make in advance. Enjoy every lovin' spoonful.
Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
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