Fava Bean – Family Fabaceae – Genus Vicia

Spring Vegetable Ragù with Toast

Striped Bass with Matzoh Topping, Braised Greens

Coriander – Family Apiaceae – Genus Coriandrum

Athens Central Market: A Butcher

How to Make Portafoglio

Poached Eggs and Asparagus with Fava Beans and Peas

Welcome

Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.

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Information becomes knowledge. Share good food with family and friends by protecting our resources, and supporting artisan food producers and farmers.

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International Cooking School Of Italian Food And Wine

Mary Beth Clark

Culinary Educator · Consultant · Author

Fava Bean – Family Fabaceae – Genus Vicia

Spring Vegetable Ragù with Toast

Striped Bass with Matzoh Topping, Braised Greens

Coriander – Family Apiaceae – Genus Coriandrum

Athens Central Market: A Butcher

How to Make Portafoglio

Poached Eggs and Asparagus with Fava Beans and Peas

Welcome

Read more

Latest Recipes

Cooking with Mary Beth

Italian Signature Dishes

How Do You Ragù? ©

Techniques & Tips

Fresh

Edible Threads ©

Food for thought

Information becomes knowledge. Share good food with family and friends by protecting our resources, and supporting artisan food producers and farmers.

International Cooking School Of Italian Food And Wine