Buckwheat Tagliatelle with Zucchini, Mushrooms, Speck, and Cheese with Garlic Butter SaucePizzoccherie di Teglio della Valtellina con Zucchini, Funghi, Speck, e Formaggio con Salsa di Burro allˈAglio
Stuffed Beef Pot Roast Braised in BrunelloStracotto di Manzo Ripieno Brasato al Brunello
Beef Pot Roast Braised in ChiantiStracotto di Manzo Brasato al Chianti
Tuscan Vegetable and Legume Soup, Re-Boiled with BreadLa Ribollita
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Watching sports? Chipotle Pork Skewers with Sweet Potatoes on Cheese Tostadas with Black Beans will fire you up for another round, even if you don't agree with the ref. Spicy, sassy.
Stuff Pattypan Squash with Sausage, Pasta, and Mozzarella. Bake in the oven for 35 minutes nestled in tomatoes and basil for a stunning meal-in-one.
Roasted Leeks, Fennel, and Tomatoes au Gratin segues end-of-summer's garden to autumn's promise of delectable dishes. Great as an appetizer, main or side dish, topping burgers and pizza.
Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
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