Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
Quick and easy, make Chicken Breast with Avocado-Tomatillo Sauce and Oregano Blossoms with chicken you prepare at home or purchase roast or rotisserie chicken. Savory with a kick of heat.
If you like tomato soup, you will love Roasted Red Pepper and Tomato Soup with Ricotta. Bold in color and flavor, yet creamy smooth, serve as an appetizer or main dish.
Fruit & Grain Salad with Nectarines, Blueberries, Radishes, and Tomatoes is a refreshing end-of-summer salad. Great for family and parties, serve with grilled chicken, salmon, shrimp, tofu.
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For reproduction, please contact Clark Epicure Productions, Inc..