Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
Sicilian Potato Salad with Onions, Capers, Oregano, and Lemon Zest is ideal for summer cookouts and grilled seafood, meats, and poultry.
The epitome of summertime on the Italian table is Burrata Caprese. Creamy Burrata with fresh tomato puree and cherry tomatoes is luscious!
Grilled Bavette with Urfa Biber (Isot Biber or Isot Pepper) and Salmuera is the quintessential steak-lover's delight!
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For reproduction, please contact Clark Epicure Productions, Inc..