Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
Strawberry and Orange Macedonia with Fresh Rosemary is a delightful dessert on hot summer days. Serve as is, or adorn with gelato, sorbetto, biscotti, or torta.
What a scrumptious lunch! Serve Avocado Crispbread with Halloumi Cheese, Ripe Tomatoes, Pipicha, and Chimichurri Sauce.
Serve Avocado Crispbread with Roasted Red Pepper and Poached Egg topped with Chimichurri for a brunch to remember. Deliciousness in every bite.
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For reproduction, please contact Clark Epicure Productions, Inc..