Grilled Artichokes with Italian Green Sauce, Salsa Verde is a feast for the senses. Slightly sweet, salty, tart, hot, and smoky from the grill, it makes a great appetizer, salad, or side dish.
Poached Eggs and Spring Vegetable Ragù with Toast is goodness on a plate. Serve as the main dish for brunch, lunch, and dinner, with flutes of chilled Prosecco. Enjoy every savory bite!
Cauliflower and Potatoes with Yogurt Sauce, Hummus Sauce, Curd Chilies, Fried Chickpeas, and Sumac intrigues with diverse flavors. Great party dish, serve as an appetizer or main dish.
Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
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