Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
Pop fresh persimmons in the freezer. Thaw. Serve Frozen Persimmon as Sorbet. This creamy dessert is low-cal and packed with Vitamin C. So easy, fresh, and delicious.
Roasted Beet Tarte Tatin with Walnuts, Goat Cheese, and Feta is a fabulous show-stopper for the holidays. Serve it as an elegant appetizer or a savory dessert.
Include leftover holiday turkey in Broccoli Salad with Romanesco, grapes, dates, sunflower and pumpkin seeds. Nutritious and delicious, it's addictively good.
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For reproduction, please contact Clark Epicure Productions, Inc..