Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
Roast Leg of Lamb, Tuscan-style, is savory and succulent when flavored with fresh herbs, garlic, and pancetta. Perfect for Easter celebration.
For Passover, serve Striped Bass with Matzoh Topping, nestled in tender braised greens. Easy and elegant.
Need some comfort food? Curl up with a warm bowl of Cavatelli and Cannellini with spicy 'Nduja Tomato Sauce and Broccoli Rabe.
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For reproduction, please contact Clark Epicure Productions, Inc..