Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
Roasted Red Snapper with Wild Fennel, Sweet Lime, and spicy Romesco Sauce hits the summer spot. Easy, breezy, and so delicious.
Smoked Ham Mousse with juicy apricots, nectarines, and peaches is the essence of summer. Make this no-cook dish in advance.
Sicilian Potato Salad with Onions, Capers, Oregano, and Lemon Zest is ideal for summer cookouts and grilled seafood, meats, and poultry.
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