Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
Toss pasta with juicy grilled steak cubes. Add bleu cheese, bacon, and creamy garlic dressing. This warm weather pasta is a great summer party dish.
When your Mediterranean vacation fades to a fond memory, renew it. Make Grilled Octopus and Grilled Oranges with Shaved Fennel Salad.
A classic Roman specialty, Peas and Prosciutto with Lettuce celebrates Spring with sweet, tender peas. Enjoy as a wonderful seasonal antipasto, main dish, or side dish.
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For reproduction, please contact Clark Epicure Productions, Inc..