Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
Spiced Tofu Noodles with Shiitake Mushrooms, Scallions, and Kale make a soothing, nutritious meal. Enjoy delicious pasta without grain-based pasta.
Sauteed Pears, Nectarines, and Onions with fragrant Wild Mountain Cumin Seeds and Feta is delicious as a side dish or savory dessert.
Buttery Tomato Tarte Tatin with Burrata and Basil – think new pizza margherita – makes a fabulous appetizer, main dish, or savory dessert.
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