Tequila Shrimp & Chorizo Skewers with Mango Peppers, Fried Okra

Fusilli Lunghi with Creamy Avocado Pesto, Shrimp, and Cherry Tomatoes

Zucchini – Family Cucurbitaceae – Genus Cucurbita

Spicy Cauliflower and Eggplant Ragù with ‘Nduja, Zucchini Noodles

The Peach and The Nectarine 01

Sweet Marjoram – Family Lamiaceae – Genus Origanum Maiorana

Octopus at the Local Restaurant

How To Prepare Grilled Octopus. Serve with Grilled Oranges and Shaved Fennel Salad.

Fresh Tomato Salad with Plums, Figs, Berries, Honey Vinegar Dressing

Welcome

Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.

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Information becomes knowledge. Share good food with family and friends by protecting our resources, and supporting artisan food producers and farmers.

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International Cooking School Of Italian Food And Wine

Mary Beth Clark

Culinary Educator · Consultant · Author

Tequila Shrimp & Chorizo Skewers with Mango Peppers, Fried Okra

Fusilli Lunghi with Creamy Avocado Pesto, Shrimp, and Cherry Tomatoes

Zucchini – Family Cucurbitaceae – Genus Cucurbita

Spicy Cauliflower and Eggplant Ragù with ‘Nduja, Zucchini Noodles

The Peach and The Nectarine 01

Sweet Marjoram – Family Lamiaceae – Genus Origanum Maiorana

Octopus at the Local Restaurant

How To Prepare Grilled Octopus. Serve with Grilled Oranges and Shaved Fennel Salad.

Fresh Tomato Salad with Plums, Figs, Berries, Honey Vinegar Dressing

Welcome

Read more

Latest Recipes

Cooking with Mary Beth

Italian Signature Dishes

How Do You Ragù? ©

Techniques & Tips

Fresh

Edible Threads ©

Food for thought

Information becomes knowledge. Share good food with family and friends by protecting our resources, and supporting artisan food producers and farmers.

International Cooking School Of Italian Food And Wine