Guacamole Toast with Chimichurri Sauce

Fresh Tomato Salad with Plums, Figs, Berries, Honey Vinegar Dressing

Prosciutto and Melon

Conchiglie Pasta Salad with Mussels, Chickpeas, and Potatoes

Avocado Pesto

Zucchini – Family Cucurbitaceae – Genus Cucurbita

Make Great Chopped Salad (without plastic cheese or luncheon meat)

Sweet Marjoram – Family Lamiaceae – Genus Origanum Maiorana

Classic Pork and Veal Ragù of Bologna

Fresh Alfalfa

The Peach and The Nectarine

Welcome

Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.

Food for thought

Information becomes knowledge. Share good food with family and friends by protecting our resources, and supporting artisan food producers and farmers.

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International Cooking School Of Italian Food And Wine

Mary Beth Clark

Culinary Educator · Consultant · Author

Guacamole Toast with Chimichurri Sauce

Fresh Tomato Salad with Plums, Figs, Berries, Honey Vinegar Dressing

Prosciutto and Melon

Conchiglie Pasta Salad with Mussels, Chickpeas, and Potatoes

Avocado Pesto

Zucchini – Family Cucurbitaceae – Genus Cucurbita

Make Great Chopped Salad (without plastic cheese or luncheon meat)

Sweet Marjoram – Family Lamiaceae – Genus Origanum Maiorana

Classic Pork and Veal Ragù of Bologna

Fresh Alfalfa

The Peach and The Nectarine

Welcome

Read more

Latest Recipes

Cooking with Mary Beth

Italian Signature Dishes

How Do You Ragù? ©

Techniques & Tips

Fresh

Edible Threads ©

Food for thought

Information becomes knowledge. Share good food with family and friends by protecting our resources, and supporting artisan food producers and farmers.

International Cooking School Of Italian Food And Wine