Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
For a luscious twist on the classic Italian Prosciutto and Melon duet, grill the ripe melon first. With chilled sparkling Prosecco, serve as an antipasto or light meal.
Celebrate July 4th with this great party dish – Guacamole Toast with fresh radishes, peppers, tomatoes, cheese, and Chimichurri Sauce.
Strawberry and Orange Macedonia with Fresh Rosemary is a delightful dessert on hot summer days. Serve as is, or adorn with gelato, sorbetto, biscotti, or torta.
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For reproduction, please contact Clark Epicure Productions, Inc..