Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
Include leftover holiday turkey in Broccoli Salad with Romanesco, grapes, dates, sunflower and pumpkin seeds. Nutritious and delicious, it's addictively good.
Serve Porcini Mushroom Soup as a luscious main dish, satisfying the soul and renewing the spirit.
Spiced Tofu Noodles with Shiitake Mushrooms, Scallions, and Kale make a soothing, nutritious meal. Enjoy delicious pasta without grain-based pasta.
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