Stuff Pattypan Squash with Sausage, Pasta, and Mozzarella. Bake in the oven for 35 minutes nestled in tomatoes and basil for a stunning meal-in-one.
Roasted Leeks, Fennel, and Tomatoes au Gratin segues end-of-summer's garden to autumn's promise of delectable dishes. Great as an appetizer, main or side dish, topping burgers and pizza.
Baked Summer Squash with Smoked Paprika Shrimp and Chorizo on Couscous turns common squash into a great Spanish-inspired main dish. Ideal for family gatherings, outdoor patio, and picnics.
Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
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For reproduction, please contact Clark Epicure Productions, Inc..