Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
Buttery Tomato Tarte Tatin with Burrata and Basil – think new pizza margherita – makes a fabulous appetizer, main dish, or savory dessert.
Fusilli Lunghi with Creamy Avocado Pesto, Shrimp, and Cherry Tomatoes is a perfect pasta dish for everyday meals and parties.
Farro Salad with Tuna, Artichoke Hearts, Cherry Tomatoes, and Arugula is a classic Bolognese warm-weather salad. Boil farro then toss ingredients together. Delicious!
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For reproduction, please contact Clark Epicure Productions, Inc..