Baked Phyllo Tart with Cauliflower, Chickpeas, Salame, and Feta. Every now and then along comes a recipe that’s fun to make, fun to serve, and a joy to eat. Impromptu party!
Spanish Pork Stew with Chorizo and Sweet Potatoes intrigues with its deft blend of smoky, sweet, spicy flavors, and succulent fork-tender morsels. It is addictively good.
Make Creamy Vegetable Soup without one drop of cream. Simmer cauliflower, broccoli, or root vegetables with leek, celery, and potato, then puree. Delicious and very low cal!
Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
Sign up for our news and offers
Follow me on
For reproduction, please contact Clark Epicure Productions, Inc..