Mary Beth Clark

Culinary Educator · Consultant · Author


Celebrate Spring by making Grilled Leeks with Burrata on Bruschetta. It's delicious! Serve as an appetizer or light meal.

Grilled Artichokes with Italian Green Sauce, Salsa Verde is a feast for the senses. Slightly sweet, salty, tart, hot, and smoky from the grill, it makes a great appetizer, salad, or side dish.

Poached Eggs and Spring Vegetable Ragù with Toast is goodness on a plate. Serve as the main dish for brunch, lunch, and dinner, with flutes of chilled Prosecco. Enjoy every savory bite!

Cauliflower and Potatoes with Yogurt Sauce, Hummus Sauce, Curd Chilies, Fried Chickpeas, and Sumac intrigues with diverse flavors. Great party dish, serve as an appetizer or main dish.

Romanesco and Broccoli Salad with Quinoa, Cashews, Blueberries, Tofu, Roasted Carrot or Sweet Potato is a marvelous health salad packed with nutrition and delicious flavor.

A steak-lover's delight, Tuscan Beef Sugo with Porcini and Cornmeal Polenta is a quintessential beef ragù of Tuscany.

Baked Phyllo Tart with Cauliflower, Chickpeas, Salame, and Feta. Every now and then along comes a recipe that’s fun to make, fun to serve, and a joy to eat. Impromptu party!

Spanish Pork Stew with Chorizo and Sweet Potatoes intrigues with its deft blend of smoky, sweet, spicy flavors, and succulent fork-tender morsels. It is addictively good.

Fry eggs in deep oil like Catalonian chefs do, making them souffle. Salmon Hash with Barcelona-Style Fried Eggs is exceptional and makes a great meal served anytime of the day.

Grilled Cheese Sandwich of Black Truffle Cheese and Pears. Only four ingredients make this enticing appetizer or main dish. Pure indulgence!

Baked Vegetable Tetrazzini presents your holiday leftovers in a delectable pasta casserole. Make it with cauliflower, carrots, peas, chestnuts, mushrooms, green beans, peppers…

Baked Turkey and Ham Tetrazzini is a right-of-passage dish for holiday cooks. Here is How to Make Great Tetrazzini. Silken, Supple, Luscious.

Celebrate Autumn and the upcoming Holidays with Roasted Mushrooms, Potatoes, Seckel Pears, and Lady Apples with Walnuts, a delicious seasonal side dish.

With a crunchy pine nut topping and oozing melted cheese, Fennel, Apple, and Potato Gratin makes a scrumptious casserole for holidays and winter meals.

Raw Tuna Carpaccio with Olive Oil and White Truffles are magical together! It's white truffle season, so buy some sushi-grade or sashimi-grade tuna and enjoy. Sublime!

Savory and spicy, smooth and crunchy, Smoked Eggplant with Chorizo, Yogurt-Tahini Sauce, Peppers, Kalonji Seeds, and Fresh Coriander mesmerizes with each bite. Enjoy.


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