Mary Beth Clark

Culinary Educator · Consultant · Author


Baked Turkey and Ham Tetrazzini is a right-of-passage dish for holiday cooks. Here is How to Make Great Tetrazzini. Silken, Supple, Luscious.

Celebrate Autumn and the upcoming Holidays with Roasted Mushrooms, Potatoes, Seckel Pears, and Lady Apples with Walnuts, a delicious seasonal side dish.

With a crunchy pine nut topping and oozing melted cheese, Fennel, Apple, and Potato Gratin makes a scrumptious casserole for holidays and winter meals.

Raw Tuna Carpaccio with Olive Oil and White Truffles are magical together! It's white truffle season, so buy some sushi-grade or sashimi-grade tuna and enjoy. Sublime!

Savory and spicy, smooth and crunchy, Smoked Eggplant with Chorizo, Yogurt-Tahini Sauce, Peppers, Kalonji Seeds, and Fresh Coriander mesmerizes with each bite. Enjoy.

Smoked Eggplant with Ras el Hanout, Yogurt-Tahini Sauce, Harissa Oil, Feta, and Mint Blossoms is a great mezze to share with friends at the table, along with assorted flat breads.

How To Fire-Roast Whole Eggplant is a venerated multi-cultural technique for making smoked eggplant. Include in mezze, cooked vegetable salads, pasta sauces, casseroles, soups, and stews.

Celebrate the season's harvest with Roasted Fruit and Vegetable Platter of squash, pumpkin, apples, pears, nuts, and pomegranates. Serve as a roasted salad, side dish, or main dish with flat breads, cheese, and wine.

Quick and easy, make Chicken Breast with Avocado-Tomatillo Sauce and Oregano Blossoms with chicken you prepare at home or purchase roast or rotisserie chicken. Savory with a kick of heat.

If you like tomato soup, you will love Roasted Red Pepper and Tomato Soup with Ricotta. Bold in color and flavor, yet creamy smooth, serve as an appetizer or main dish.

Fruit & Grain Salad with Nectarines, Blueberries, Radishes, and Tomatoes is a refreshing end-of-summer salad. Great for family and parties, serve with grilled chicken, salmon, shrimp, tofu.

Salsa Verde, Italian Green Sauce, is a fresh parsley sauce loved in Italy. Make in advance, store up to 2 weeks. Great with grilled, poached, or roasted meat, poultry, fish, and vegetables. 

Warm Chocolate Nutella Lava Cake is the perfect chocolate cake dessert. Easy technique with Michelin-star chef tips.

Bumper crop of zucchini? Make Fried Zucchini with Pine Nuts, Chili, Mint, and Basil Leaves. It's great with pasta or grains, as a side dish or savory bed for grilled fish, meat, or poultry.

Leftover turkey after the holidays? Forget another year of making soup, salad, and sandwiches with leftovers. Make Potato Gnocchi with Turkey Ragù, Asparagus, and Roasted Pepper – Luscious!

Butternut Squash Tarte Tatin with Nuts, Amaretti, and Chocolate tastes divine. The only cooking you do is melt a pat of butter, then assemble, and bake. It is a spectacular dessert.


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