Mary Beth Clark

Culinary Educator · Consultant · Author


Cauliflower and Potatoes with Yogurt Sauce, Hummus Sauce, Curd Chilies, Fried Chickpeas, and Sumac intrigues with diverse flavors. Great party dish, serve as an appetizer or main dish.

Romanesco and Broccoli Salad with Quinoa, Cashews, Blueberries, Tofu, Roasted Carrot or Sweet Potato is a marvelous health salad packed with nutrition and delicious flavor.

Buttermilk Panna Cotta with Fresh Berries and Vinegar is a luxurious finale to a fine meal. Easy to make in advance. Enjoy every lovin' spoonful.

A steak-lover's delight, Tuscan Beef Sugo with Porcini and Cornmeal Polenta is a quintessential beef ragù of Tuscany.

Baked Phyllo Tart with Cauliflower, Chickpeas, Salame, and Feta. Every now and then along comes a recipe that’s fun to make, fun to serve, and a joy to eat. Impromptu party!

Spanish Pork Stew with Chorizo and Sweet Potatoes intrigues with its deft blend of smoky, sweet, spicy flavors, and succulent fork-tender morsels. It is addictively good.

Fry eggs in deep oil like Catalonian chefs do, making them souffle. Salmon Hash with Barcelona-Style Fried Eggs is exceptional and makes a great meal served anytime of the day.

Grilled Cheese Sandwich of Black Truffle Cheese and Pears. Only four ingredients make this enticing appetizer or main dish. Pure indulgence!

Baked Vegetable Tetrazzini presents your holiday leftovers in a delectable pasta casserole. Make it with cauliflower, carrots, peas, chestnuts, mushrooms, green beans, peppers…

Baked Turkey and Ham Tetrazzini is a right-of-passage dish for holiday cooks. Here is How to Make Great Tetrazzini. Silken, Supple, Luscious.

Celebrate Autumn and the upcoming Holidays with Roasted Mushrooms, Potatoes, Seckel Pears, and Lady Apples with Walnuts, a delicious seasonal side dish.

With a crunchy pine nut topping and oozing melted cheese, Fennel, Apple, and Potato Gratin makes a scrumptious casserole for holidays and winter meals.

Raw Tuna Carpaccio with Olive Oil and White Truffles are magical together! It's white truffle season, so buy some sushi-grade or sashimi-grade tuna and enjoy. Sublime!

Savory and spicy, smooth and crunchy, Smoked Eggplant with Chorizo, Yogurt-Tahini Sauce, Peppers, Kalonji Seeds, and Fresh Coriander mesmerizes with each bite. Enjoy.

Smoked Eggplant with Ras el Hanout, Yogurt-Tahini Sauce, Harissa Oil, Feta, and Mint Blossoms is a great mezze to share with friends at the table, along with assorted flat breads.

How To Fire-Roast Whole Eggplant is a venerated multi-cultural technique for making smoked eggplant. Include in mezze, cooked vegetable salads, pasta sauces, casseroles, soups, and stews.


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