Mary Beth develops culinary concepts and training in collaboration with established and emerging food companies and stores, restaurants, caterers, the hospitality industry, the travel industry, and cooking schools. From simple through tasteful and elegant, styles and services are created to meet your needs whether it is for a one-time consultation or an entire project.
As Culinary Educator for major educational institutions, services include guest chef teaching, cooking course development, staff training, and culinary
As Consultant to major corporations and producers, services include staff training, cookware and kitchen equipment development and testing, food product development and testing, recipe development, menu development, and more.
Contact Chef Clark. Please specify which services you are interested in, your needs, and time-frame, and we will respond as soon as possible. Thank you.