Italian Signature Dishes

Appetizers

Garlic Shrimp with ‘Nduja and Broccoli Rabe

Grilled Cheese Sandwich of Black Truffle Cheese & Pears

Grilled Leeks with Burrata on Bruschetta

Poached Eggs and Asparagus with Fava Beans and Peas

Prosciutto and Melon

Salads

Caprese Salad with Avocado

Fennel Salad with Oranges and Black Olives

Mozzarella Bocconcini Salad

Sicilian Potato Salad with Onions, Capers, Oregano, and Lemon Zest

Pasta

Mafaldine with Mussels, Broccoli Rabe, and Tomatoes in Broth

Spaghetti alla Chitarra with Cuttlefish Ink and Seafood

Spaghetti with Tuna and Capers

Trenette with No-Cook Sauce of Tuna, Marinated Artichokes, and Olives

Main Dishes

Caprese Salad with Burrata and Heirloom Tomatoes

Farro Salad with Tuna, Artichoke Hearts, Cherry Tomatoes, and Arugula

Pattypan Squash with Sausage, Pasta, and Mozzarella, Fresh Tomato Sauce

Saffron Risotto Salad with Smoked Salmon, Peas, and Roasted Asparagus

Sicilian Fish with Potatoes and Tomato-Olive Sauce

Sicilian Skewers of Grilled Sausage, Orange, Onion, and Bread

Vegetables & Side Dishes

Braised Roasted Chestnuts with Pancetta and Rosemary

Fried Zucchini with Pine Nuts, Chili, Mint, and Basil

Peas and Prosciutto with Lettuce

Warm Cannellini Beans with Red Radicchio Trevisano in Vinaigrette

Desserts

An Orange, Walnuts, and A Glass of Marsala

Baked Peaches with Amaretti and Hazelnut Filling

Chocolate Polenta Honey Cake

Frozen Persimmon as Sorbet

Strawberry and Orange Macedonia with Fresh Rosemary

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