Mary Beth Clark

Culinary Educator · Consultant · Author

Heraklion: Fresh Stalks of Chickpeas for Sale

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Greece - Crete - Heraklion: Fresh Stalks of Chickpeas for Sale

Remove fresh chickpeas from their stalks. Immerse the chickpeas in cool unsalted water for a few hours or overnight, drain. (Salt toughens chickpeas and other legumes.) Add half a lemon, perhaps a fresh bay leaf and some peppercorns, and chickpeas to a pot of unsalted water. Bring to a rolling boil and cook until tender. Drain, and salt the chickpeas after cooking so they remain soft and creamy inside.

 

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Original photography, shot on location, by Mary Beth Clark.Back to Album

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