Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
A favorite Southern Italian combination is mussels, chickpeas, and potatoes. In only 20 minutes, transform it into a delectable warm pasta salad.
Roasted figs stuffed with creamy ricotta make an ideal dessert or fruit snack. Drizzle saba, vin cotto, or balsamic vinegar on top, then enjoy!
Spicy Radish Salad with cucumber, green apple, lemon zest, yogurt, and dill is inexpensive and full of nutrition. Great with grilled fish or chicken.
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For reproduction, please contact Clark Epicure Productions, Inc..