Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
Roasted Brussel Sprouts and Cauliflower with Bacon and Cheddar. In only 30 minutes roasting time, make a truly scrumptious dish.
An Italian classic, Broccoli Rabe Strascinata with garlic-infused olive oil sauce and chili peppers is a great antipasto, side dish, and condiment for pasta and grains.
Braised Roasted Chestnuts with Pancetta and Rosemary are perfect with favorite holiday dishes of beef, turkey, goose, ham, venison. Serve as a side dish or topping.
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For reproduction, please contact Clark Epicure Productions, Inc..