Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
Warm Cannellini Beans with Red Radicchio Trevisano in Vinaigrette is delectable as a side dish or main dish combined with shrimp, chicken, sausage, or tofu.
Picadillo with melted cheese and Blue Corn Tortilla Chips. Savory, spicy, chili hot. Serve with tortilla chips, tacos, and wraps, for a super party dish.
Roasted Brussel Sprouts and Cauliflower with Bacon and Cheddar. In only 30 minutes roasting time, make a truly scrumptious dish.
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