Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
A quick saute for sweet sea scallops, then serve with Burst Cherry Tomatoes and Fennel. Makes a stellar appetizer or first course.
Toss spaghetti with Burst Cherry Tomatoes and fresh herbs. Quick to make, it is light and so addictively good you can't stop eating it.
Pomodorini Scoppiati or Burst Cherry Tomatoes, is a fantastic classic sauce made in 10 minutes. Serve with bruschetta, pasta, scallopine, and fish.
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