Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
Butternut Squash with crunchy Walnuts in a buttery Marsala Sauce. Perfect as a main dish or side dish to roasts, grills, and sautes.
Transform roast turkey leftovers into delectable Roast Turkey Ragu with 'Nduja. Make a perfect pasta dish for after-holiday meals.
Make Italian Seafood Stew tonight for dinner. With mussels and any fresh fish you like, it is easy and inexpensive to make with elegant rewards.
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For reproduction, please contact Clark Epicure Productions, Inc..