Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
Juicy Roasted Plums with Walnuts and Lemon are a fantastic side dish to roasts, sautes, and grills. Serve as a main dish or dessert with cheese, too.
With summer produce extending into Autumn, fresh tomato salad tastes better than ever. Let's focus on tomato as the fruit it is. Add ripe plums and berries.
Our end-of-summer gardens and markets still offer summer produce, so what better dish to make than soup? Try delicious Minestrone alla Genovese, or Vegetable Soup with Basil Pesto.
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