Mary Beth Clark

Culinary Educator · Consultant · Author

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Travel Greece Mykonos

The Windmills of Kato Mili

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Typical Residence

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Octopus at the Local Restaurant

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Africa

Egypt

Cairo

Luxor

South Africa

Greece

Athens

Crete

Mykonos

Rhodes

Mary Beth Clark

Welcome

Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.

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Edible Threads ©

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Food for thought

Information becomes knowledge. Share good food with family and friends by protecting our resources, and supporting artisan food producers and farmers.

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International Cooking School Of Italian Food And Wine

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