Pasta & Noodles

Farfalle with Zucchini, Mint, and Pine Nuts

Pasta with Grilled Steak and Bacon with Creamy Garlic Dressing

Soba with Roasted Brussel Sprouts, Shiitake, and Blackstrap Molasses Vinegar

Spiced Tofu Noodles with Shiitake Mushrooms, Scallions, and Kale

Tagliatelle with Asparagus, Prosciutto Crudo, and Shrimp

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