Handmade yeast bread is a daily staple, especially essential to people of Cairo. Similar to pita but made with whole wheat flour, Egyptian aish baladi flatbread is baked in brick ovens. Notice the red color inside the oven? It is scorching hot! So it takes only a few minutes for the bread layers to rise and separate creating airy baked pockets. It is wonderful!
Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
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