Often we talk about sourcing local ingredients for restaurant menus. Now this is fresh from the sea…
Octopus appears in many forms in Greek cuisine. It is boiled, grilled, fried, roasted, braised, marinated…use your imagination. A simple spritz of fresh lemon juice, a drizzle of olive oil, perhaps a sprinkling of oregano or chilies, is all that is needed. Fabulous.
Discover the flavors and delights of authentic Italian recipes by cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking.
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